The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Wednesday, October 12, 2011

Four minute recipes? Really?

I received an e-mail from the sister linking to a story 4-Minute Recipes from NYC’s Most Famous 4-Star Chefs. My curiosity abounding, I clicked through to Refinery 29 to check out recipes from chefs Mario Batali, Daniel Boulud, Eric Ripert and Jean-George Vongerichten.  As an avid collector of cookbooks, an enthusiastic cook, I’ve been around a kitchen or two and there are few four minute recipes.

Was this a sucker lead in? Yes!

Batali’s recipe kicks off the suggested quartet of four minute recipes with Spring Onion Frittelle, an antipasto.  Assuming you already have ½ cup of grated Parmigiano-Reggiano in the fridge and four bunches of spring onions or scallions sliced to make three cups there goes the four minutes.

Read the full story and link to recipes HERE.

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