Wednesday, October 12, 2011
Four minute recipes? Really?
Was this a sucker lead in? Yes!
Batali’s recipe kicks off the suggested quartet of four minute recipes with Spring Onion Frittelle, an antipasto. Assuming you already have ½ cup of grated Parmigiano-Reggiano in the fridge and four bunches of spring onions or scallions sliced to make three cups there goes the four minutes.
Read the full story and link to recipes HERE.