The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Monday, October 17, 2011

Meet Master Chef Jacques Pépin up close and personal

If all had gone well I would be on the bus on my way to New York City for the launch at the French Culinary Institute tonight for Jacques Pépin’s new compendium cookbook, Essential Pepin.  Illness had me cancel the trip but it doesn’t mean you can’t meet the iconic chef instructor who broke ground for all the “celebrity chefs” we see today.  Read more on Jacques Pépin’s 700 recipe cookbook,  Essential Pepin.

My first choice

Probably the best opportunity, well the best choice is a luncheon on Friday, November 18th - Get all the details HERE

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