The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Thursday, December 29, 2011

Cookbook Corner: The Silver Spoon New Edition - Italy's Joy of Cooking

Known in Italy as Il cucchiaio d’argento, The Silver Spoon cookbook is a compendium of Italian cooking.  Translated to English in 2005 for the first time The Silver Spoon: New Editionwith 2,000 updated and revised recipes and illustrated with 400 brand new, full-color photographs and 1500 pages is one of the more comprehensive Italian cookbooks. It is to the Italians what the Joy of Cooking is to us in the United States. 

Carrying on the decades long tradition of revisions executed in Italian, The Silver Spoon: New Edition has once again been painstakingly revised and adapted for Americans...Read the full story and get the recipe HERE

No comments:


Blog Widget by LinkWithin