The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Sunday, March 25, 2012

Cookbook Corner: Kosher Revolution-it doesn't have to be Bubbe's table anymore

When someone says kosher food one can’t help but think of old world foods, very staid, lacking innovation but that is the past. Enter the greater number of ethnic foods carrying the kosher symbol, more items for the lactose intolerant creating a broader choice of dairy substitutes and the very talented kosher chef, Geila Hocherman.  Bind those together with new substitutions and great recipes for unlimited kosher cooking and you have the Kosher Revolution cookbook by Geila Hocherman and Arthur Boehm

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