Easter brunch and spring plates at The Capital Grille

The Capital Grill has extended their hours by offering brunch on Easter, Sunday April 8th. Starting at 11 a.m. through to 3 p.m. brunch will include a breakfast station, carving station, raw seafood bar and salad bar offering items, including:

Shrimp & Piquillo Peppers - New spring plates luncheon menu - The Capital Grille

·         Scrambled eggs
·         French toast with fresh berries
·         Roasted Kona Tenderloin
·         Citrus Glazed Salmon
·         Smoked Turkey
·         Fresh Oysters on the Half Shell
·         Smoked Salmon Marinated Artichoke Salad
·         Panzanella Salad.

Continue reading and check out the slideshow on Examiner.com Easter brunch and spring plates at The Capital Grille.