April is Earth Month and it is nice to focus in on what the restaurant community is doing to be more ecologically attuned. La Scala Ristorante in the heart of Baltimore’s Little Italy is turning being eco-friendly into future discounts for their customers.
Chef Nino and Christine Minnick, director of sales and marketing at La Scala discussed how they could be “greener” and eventually came up with an eco-friendly, reusable tote for their growing carryout business. La Scala’s location right on Eastern Avenue makes it a quick stop to pick up Chef Nino’s culinary creations to go.
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