Over 10 years ago, a chef friend put a dab of white truffle oil on my
lips to taste I was won over. A food junkie, always looking for my next
new flavor fix. Truffle oil was a good way to experience the scent and
simulated taste of the expensive truffle. I say simulated because the
majority of truffle oils on the market are synthetic mixtures of
odorants and various oils.
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