As Fleet Street Kitchen Restaurant in the Bagby Building on where else, Fleet Street nears its August completion date, one should be putting it on their “must dine” list.
Various media types, including myself, were invited to tour Cunningham Farm
and enjoy a sneak peek at Fleet Street Kitchen’s cuisine prepared by
Chef Chris Becker-executive chef and chief of culinary operations for
the Bagby Restaurant Group, Omar Semidey-sous chef and Bettina
Perry-pastry chef. Tim Riley, chief operations officer for the Bagby
Group and beverage director oversaw the libations.