As Fleet Street Kitchen Restaurant in the Bagby Building on where
else, Fleet Street nears its August completion date, one should be
putting it on their “must dine” list.
Various media types, including myself, were invited to tour Cunningham Farm and enjoy a sneak peek at Fleet Street Kitchen’s cuisine prepared by Chef Chris Becker-executive chef and chief of culinary operations for the Bagby Restaurant Group, Omar Semidey-sous chef and Bettina Perry-pastry chef. Tim Riley, chief operations officer for the Bagby Group and beverage director oversaw the libations.