Tuesday, July 10, 2012
Hampden’s new, sizzling hot restaurant, The Food Market is now doing brunch on Fridays, Saturdays and Sundays. Restaurant brunches are usually Sundays, with an assortment of Baltimore restaurants offering it the entire weekend. Chef Chad Gauss of The Food Market advised that Friday brunch is more for the women that are home and want to go out with their friends. On weekends most women are committed to being with their families.
The Food Market only does dinner and has now added the brunch. They are not looking at this time to do lunch. With adding the Friday brunch Guass explained it lets them bring in two full time staffs. As chef explained, “part-time staffers don’t have the commitment that full time staff offers.”
For the full story and a look at The Food Market's brunch menu click HERE