the doyenne of French cooking whose "bawn appetit" is as recognized as
George Burn's "good night Gracie" would have been celebrating her 100th
birthday August 15th. Her birthday and legacy are being celebrated
across the nation with home cooks and chefs reprising her recipes during her birthday month.
Who didn't love Julia? Her first cooking program The French Chef Classics premiered on the Public Broadcasting Service 's WGBH in Boston.
Read the full story about the celebrations, video and recipe HERE
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