The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Saturday, September 08, 2012

The Gunpowder Bison and Trade Company (GBT) invites you to join them on the farm for this outdoor, meat-centered, food series. Each week, on Thursday evening for four weeks, GBT chef, Jesse Sandlin, will create a menu focusing on different cuts of meat from many different types of locally raised animals. Troyers Liquors will be there pouring drinks and local musicians will be performing.

There is no admission fee. You only pay for what you eat and drink.

Get the full schedule and menu here.

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