The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Monday, September 10, 2012

Welcome Baltimore's first vegan bakery: Dirty Carrots

Lisa Muscara Brice will be opening her doors this Saturday, September 15th to her very own vegan bakery and coffee shop in Fell’s Point on the corner of Fleet Street and South Wolfe Street. You might recognize her Dirty Carrots logo on products she has sold at Milk & Honey, Red Emma’s, Baltimore Food Co-Op, Sunday’s Farmer’s Market and Bazaar and more.

Read all the details HERE

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