What a day in New York usually means to me dining in as many restaurants as possible and for my trip the next to the last day of May was no exception. The reason for the trip was to write a story on three Baltimore’s restaurants and their chefs that were creating a five course dinner at the James Beard House –read the full story – Charm City culinary stars shine at the legendary James Beard House. That would be dinner.
Where to dine for lunch? I've learned to leave that up to my New York City dwelling friends, most often Suzanne, a chef, sought after cookbook editor and indexer. She never fails me with interesting and delicious meals from a Korean tofu house, Vietnamese, Indian and American cuisine restaurants – all memorable, all delicious.
Read the full story, watch slideshow and video HERE