Friday, June 14, 2013
Ten Ten's new Chef de Cuisine
Part of the Bagby Restaurant Group, Ten Ten takes advantage of their own Cunningham Farms produce, eggs from their chickens and soon their own farm raised pigs and lambs. Committed to local sustainability, all their seafood falls within the “good” or “good alternative” categories of the Monterey Bay Aquarium’s Sustainable Seafood Watch.
Read the full story and watch the slideshow HERE