The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Saturday, December 07, 2013

Disposable non-stick bakeware – did it work?

The folks from Chinet reached out to me to check out their new non-stick bakeware.  I was curious, so I agreed.  What arrived was Chinet’s non-stick bakeware but an idea for a holiday hostess gift for the bakers in your life.  A gift basket with a baking mix, Stonewall Kitchens Vanilla Bean Cheesecake bar mix, Loveless Café Blackberry Preserves,  the Chinet 8 x 8 non-stick pan, a spatula all wrapped up in holiday finery.

I followed the instructions for the cheesecake bars per Stonewall Kitchens instructions but, they said to oil your pan – I did not.  The test was on as to with what ease I would be able to remove slices of the cheesecake bars from the Chinet's non-stick disposable bakeware.

Watch the slideshow and read the full story HERE.  

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