The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Saturday, May 10, 2014

The 4th Annual Mason Dixon Master Chef Tournament starts to cook June 16

If you are hooked on the culinary competitions on television; Top Chef, Cutthroat Kitchen, Master Chef, Chopped etc  you can be a judge at this Mid-Atlantic competition to find 2014 Mason Dixon Master Chef or be a voyeur;  watch along with other audience members.  

Each year for the past three years, sixteen regional chefs competed in front of a live audience in an à la minute challenge of creating an appetizer, entrée and dessert.  The Mason Dixon Master Chef Tournament is a bracketed competition, like basketball’s March Madness, executive chefs and assistants gain their seat in the next bracket as they win their competitions until it is down to the last two winning chefs and the finale as to who is 2014’s Mason Dixon Master Chef.  

Watch the slideshow and full details HERE.

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