The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Tuesday, December 02, 2014

All in dining at Baltimore’s Horseshoe Casino

The Russell Street cathedral to gambling, Horseshoe Casino, now open close to four months offers up new dining choices for locals and visitors alike.  Choices range from their Baltimore Marketplace food court with local vendors from marshmallow treats from The Mallow Bar, corn beef sandwiches from Lenny’s Deli, crab cakes from Tarks at the ‘Shoe, Heavy Seas burgers and Italian, Piezetta.  My recent trip to Baltimore’s Horseshoe Casino was focused on the restaurants and doing a dine-around, a course and cocktail at each restaurant. 

As part of a small group of food writers, we made three stops; Johnny Sanchez, a high end Taqueria, the first in what will be a series of Johnny Sánchez restaurants reflective of the celebrity chefs Aarón Sánchez and John Besh, Guy Fieri’s Baltimore Kitchen & Bar and Jack Binion’s Steak, named after the founder of the original Horseshoe Casino. 

Read the full restaurant reviews and view the extensive slideshow HERE.

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