The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Friday, December 12, 2014

Maryland seafood for the holidays: Crab Country Gourmet


My sister and her husband are landlocked in Rancho Mirage, California where she will tell you there isn’t an ounce of decent seafood to be found.  Being a Baltimorean, she knows the bounty of the Chesapeake Bay; oysters, rockfish (striped bass) and crabs.  The best gift I can get her for the holidays is fresh seafood from our native waters and the new Crab Country Gourmet fits the bill with their fresh crab cakes, crab soup and crab dip that can be shipped overnight  to anywhere in the contiguous United States.


In an effort to get the word out about their new products, the Knorr Brothers, Tom and John, owners of the Red Roost restaurant located on Maryland’s Eastern Shore sent a selection of all three items for me to taste test.  The products come fresh, never frozen and to be consumed within 24 hours of receipt or one can freeze them but fresh is always best.  

Read the full story and check out the slideshow HERE.

1 comment:

Savory Experiments said...

They make one awesome crab cake!!!!

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