The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Wednesday, March 23, 2016

The Bagby Restaurant Group Welcomes New Executive Chef at Cunningham’s

Towson's Cunningham Restaurant announced today that Chef Jay Rohlfing, a Baltimore native has taken over the top toque position. Rohlfing has worked at a number of top restaurant in Baltimore: Harbor Court and Linwoods in Owings Mills.

Chef Rohlfing describes his approach to cooking as “cooking with the seasons,” and enjoys creating approachable dishes and a fantastic experience for each and every guest. He is excited to have the ability to source products from Cunningham Farms – and believes that knowing where a product comes from only multiplies the respect culinary staff has for their craft. Chef Rohlfing’s favorite pastime is growing his and his wife’s small farm. The couple raises chicken, ducks, rabbits, and a bounty of vegetables each season.


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