Reality shows reign supreme on the Food Network and Baltimore has been well represented in the past and March delivers a full plate of two Baltimore chefs and one food loving student of no-nonsense BBQ on three very different shows.
First up for your viewing pleasure is BBQ traditionalist L. Drew Pumphrey owner of the food truck, The Smoking Swine. Pumphrey’s show airs this Friday, March 11th at 10 pm on Guy Fieri’s Diners, Drive-Ins and Dives – the episode “Smoke and Seafood.”
The Waverly Brewing Company and The Smoking Swine invite you to the premiere party of the episode this Friday at 1625 Union Avenue - BBQ will be slung and brewery-fresh beers will flow. Follow Smoking Swine: Facebook Twitter & Instagram @thesmokingswine.
Read the full story and watch the video at Examiner.com/Dining