Baltimore’s highly acclaimed Chef Cyrus Keefer is back, cooking up his unique French Asian fusion cuisine under the name of Défie Moi, his former late night dining hot spot in 13.5% Wine Bar & Food basement. Chef Keefer’s first pop up dinner on Wednesday June 15th will be six courses and adult libations in the Private Kitchen at the Food Market. Keefer has cooked three times at the James Beard House in New York and recognized for his culinary creativity at www.StarChefs.com
There are only 12 seats and at last conversation 8 tickets were already sold, so you are still in play to grab these limited seat tickets to what will be a fun, tantalizing, tasty evening of communal dining and lively conversation.
Keefer will be doing other pop-ups in the near future but they will be ala carte dishes-first come first served - July 1st at Union Craft Brewing Co and July 17th at Ekiben.
The Menu for June 15th seated multi course dinner:
Burrata Croustade -sunflower shoots, Iberico ham and red miso
Escargot Gyoza-gruyere, baby leek, black garlic, nori & pistou
Duck Dog-merquez chili, lentil, marmalade, and black truffle butter
Stir Fried Calamari-broccoli rabe, pine nuts, Calabrian chili, and thai basil
Oil Poached Shrimp-shishito pepper, romesco, nduja and barley congee
French Dip Roll-steak tartare, brioche, horseradish, furikake, and dashi crema
What: Défie Moi Multi Course Dinner by Chef Cyrus Keefer
When: Wednesday, June 15th – 7 p.m.
Where: The Food Market – Private Kitchen/Basement
1017 W. 36th Street – Baltimore, MD 21211
Seat Tickets: $100 per guest includes six courses – adult libations
Ticket Sales: 410-908-1978
Facebook Page: https://www.facebook.com/DefieMoiBaltimore