Nation’s Restaurant News in 2014 labeled Cooper’s Hawk Winery and Restaurants a ‘Breakout Brand’ and ‘Hot Concept’ – a fast casual concept that is first and foremost a winery then a restaurant and artisanal retail market. The winery is based in Illinois, the grapes from California, Oregon and Washington and the winery/restaurants are in Florida, Indiana, Missouri, Ohio, Virginia, Wisconsin, home state of Illinois and now the first Maryland location in the Annapolis Towne Centre.
The Annapolis Cooper’s Hawk restaurant is on the second floor with numerous areas to dine al fresco or partake of your food and wine in the climate controlled dining rooms. The Napa-style tasting room and retail market is ground level with sauces, pastas, and freshly made confections: chocolate covered strawberries, truffles, cheesecake pops and other assorted chocolate temptations.
What is different about the menu at a Cooper’s Hawk Winery and Restaurant is that the food doesn’t dictate the wine, the wine, The Cooper’s Hawk wines, are at the beginning of the recipe/menu development. You can order by the glass, bottle and the Winemaker’s Barrel Reserve from a decanter and you are encouraged to taste before you order a glass so you aren’t concerned about trying something new. Not sure what wine goes with what dish, there is a suggested wine for each dish.
Read the full story, watch the video and slideshow at Examiner.com / Dining