The opening of RegionAle in Ellicott City, Maryland got a little lost in December’s holiday fervor. RegionAle is a unique concept focusing in on iconic sandwiches from around the country along with having craft beers by the bottle and on tap (beers available starting January 17). If all goes as planned, Chef/owner Kevin Curley is looking at his fast casual concept to grow. Curley, attended the prestigious Culinary Institute of America and the School of Hotel Administration at Cornell University and also trained under Baltimore’s Award-Winning Restaurateur and Executive Chef Cindy Wolf.
Read the full story and watch the slideshow at my Dara Cooks blog at Baltimore Post Examiner.