The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Saturday, August 28, 2010

Emeril’s Farm to Fork: my new companion at the farmers market

The local farmers markets offer up a plethora of sense stimuli: colors, smells, tastes and the bustling sounds of the market customers.Looking at the produce, the beautiful rainbow of ripeness calls out to me, “take me home” which sometimes stymies me as to a new, fresh preparations. We all tend to fall into food ruts don’t we?

Enter the latest cookbook by Chef Emeril Lagasse:

Emeril’s Farm to Fork: my new companion at the farmers market - National food | Examiner.com

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