You heard me, fried beer. Yes, Mark Zable has patented and trademarked “fried beer." He is a finalist at the State Fair of Texas’s fried food competition. It is mini ravioli with a liquid beer centers. Zable says. "it doesn’t cook long enough to get rid of the alcohol content," so if you are under 21 expect to be carded. I’m not sure beer drinkers want hot beer, do you? I can't even think of a sauce I would put on this.
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If they are frying beer at the State Fair of Texas what will they fry at the Maryland State Fair? - Baltimore dining | Examiner.com
Photo: Morgue File: Kevin Connors