The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Thursday, August 05, 2010

Shark Week: Just say no to shark fin soup

A gelatinous soup made with the fins of sharks is endangering the shark population. A pricey soup in China at about $100 a bowl, it is a delicacy. Previously the price was prohibitive but with the rise of the wealthy class in China the demand has grown putting a strain on the shark population.

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Shark Week: Just say no to shark fin soup

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