Friday, October 22, 2010
From the restaurant and marketing company Andrew Freeman & Company of San Francisco comes their forecasting for the hottest trend for restaurants for 2011 and the word is pies: sweet and savory. You don’t have to wait to go to your favorite restaurant to get pie – no, you don’t, you can actually bake a pie, a Southern pie.
Check out Southern Pies and the almond custard pie recipe:
Pies top 2011 restaurant trend list – Check out Southern Pies