The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Monday, January 31, 2011

Rachel Ray’s Look + Cook - beginner to well-seasoned cook will benefit - Recipe included

Rachel Ray’s latest entry to the cookbook world, Rachael Ray’s Look + Cook has been sitting in my office for about two months. Overwhelmed with business at hand had delayed me reviewing this cookbook and a couple others who made their entry just prior to the big holiday season.

All-in-all, the delay until there was time to look at this cookbook was to the cookbook’s benefit. My review of Rachel Ray’s Look + Cook was focused on how universal, broad stroked the book is to all cooks, beginners and well seasoned (forgive the pun)

Read the full review and get the recipe: 
Rachel Ray’s Look + Cook - beginner to well-seasoned cook will benefit

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