![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSqDslQki3oJTN-smtv3rAihGsZhL9JCq4PnVpMNxJtitP2epsMR9VNe_nRnPnv1QEI8AvH4cDGJ_ARWkn6nQs_TjxjvHWqin58sBaJXkdRA3dfzDoxrN06-3cTuf2LoNKEq6f/s200/proscuitto+wrapped+chicken.jpg)
All-in-all, the delay until there was time to look at this cookbook was to the cookbook’s benefit. My review of Rachel Ray’s Look + Cook was focused on how universal, broad stroked the book is to all cooks, beginners and well seasoned (forgive the pun)
Read the full review and get the recipe:
Rachel Ray’s Look + Cook - beginner to well-seasoned cook will benefit
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