The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Sunday, January 16, 2011

Roy’s Harbor East: New cooking class – new chef

Hurray and sign up for the new cooking demonstration class to be held at Roy’s Hawaiian Fusion Restaurant in Baltimore’s Harbor East to be held Sunday, February 20th at 7 p.m. Hurray, because the last class sold out very quickly.

The class last Monday had 30 students who watched as Chef Patrick (Opie) Crooks demonstrated a four course menu: Smoked Salmon Ravioli, Crispy Lobster Potstickers with Togarashi MIso Butter, Misoyaki Glazed Butterfish in a sizzling Soy Vinaigrette and the finale, Roy’s Melting Hot Chocolate Souffle.


Get the full details on the upcoming class and look at the slide show:
Roy’s Harbor East: New cooking class – new chef

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