His wry sense of humor, his geek like scientific knowledge and his ability to cook has led Alton Brown from behind the camera filming a REM music video to in front of it with his show
Good Eats, his mini series
Feasting on Asphalt and
Feasting on Waves, and his commentator/host gig on
Iron Chef America.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGMpWr-DATuimXcdnzF_EVgMS_3-v-DshcxvbTzmxiL94c2IfK1TUcnAgha8YMHjnt-8tpPaUgjRZMQxd-J1HjJhvs0w7o_NPfb0q24GNpQwAV48h3iAyCaf5hJR8o0wSg0gTL/s200/alton+brown+jpeg.jpg)
Alton Brown headlines this year’s
‘Foodie’ Experience at the Hippodrome on Saturday, March 19th. This year, everyone gets the ‘foodie’ experience in their ticket price- a post show foodie walkabout featuring a number of the area’s top restaurants for $94 is all inclusive. The Frances Merrick Performing Arts Center – The Hippodrome says they made improvements from last year’s event with Anthony Bourdain – better layout for easy flow and beverages are inclusive in the ticket price.
Ranking - a one-on-one interview
1 comment:
Unfortunately, Mr. Brown has forgotten he was once low on the food chain as well. It saddens me that he won't give folks like us a chance. I, too, write for Examiner.com and a few others plus have a fan blog about Mr. Brown, alas he's high and mighty now and doesn't have time for folk outside of "major media."
Cool that you could talk with Shirley I would love to interview her.
Post a Comment