The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Friday, March 11, 2011

Spring Cooking Classes in Baltimore

cooking class in Sotto Sopra's kitchen
Sunday, March 20th from 1 to 4 p.m. – Sotto Sopra Restaurant kicks off their cooking class season with a demonstration class offered by their Chef du Cusine, Cyrus Keefer who will be teaching a number of spring dishes straight from their Opera Night menu. At the end of the class sit down and enjoy the afternoon’s endeavors with a bit of wine.

Sotto Sopra Restaurant is pleased to introduce our Chef du Cuisine/Research Chef – Cyrus Keefer.

Continue reading new cooking classes for the Spring :
Spring Cooking Classes in Baltimore

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