You say you love bacon, but do you love pork? Are you enamored with the whole hog? Can you get enough swine to dine? Coming to a city near you is the 2011 Cochon 555.
Cochon 555 - 2011
Why 555? Five regional chefs, five heritage pigs and five local wineries come together under one roof for a friendly culinary competition. The challenge is laid down for each of the chefs to create multiple culinary dishes using the whole heritage pig for all who attend to enjoy.
Cochon 555 swine, wine and dine 2011 tour