Executive Chef Sajin Renae recently left Fork & Wrench for a turn
at motherhood and to live in the Big Apple. That is when Executive Chef Cyrus
Keefer, former chef at Birroteca, came in to put his personal touch to
their farm-to-table cuisine.
Chef Keefer invited me to taste a selection of his offerings on the Fork
& Wrench Summer 2013 menu. I had a preconceived notion of the restaurants
and bars along Boston Street and what they look like, and they were all pretty
pub-like with a push for happy hour drinkers.
I was totally surprised, in a very good way, as to the appearance of
this restaurant. Think retro businesses of the past; a factory, library,
pharmacy - each room stylishly appointed in its theme.
Read the full review, watch the slideshow HERE
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