Monday, July 29, 2013
Executive Chef Sajin Renae recently left Fork & Wrench for a turn at motherhood and to live in the Big Apple. That is when Executive Chef Cyrus Keefer, former chef at Birroteca, came in to put his personal touch to their farm-to-table cuisine.
Chef Keefer invited me to taste a selection of his offerings on the Fork & Wrench Summer 2013 menu. I had a preconceived notion of the restaurants and bars along Boston Street and what they look like, and they were all pretty pub-like with a push for happy hour drinkers. I was totally surprised, in a very good way, as to the appearance of this restaurant. Think retro businesses of the past; a factory, library, pharmacy - each room stylishly appointed in its theme.
Read the full review, watch the slideshow HERE