Howard County Restaurant Week’s website states and that is what you can do for twenty days of culinary savings from Wednesday, July 17th to Monday, August 5th. Your farm fresh menus offer up lunch and dinner options from $10.13 to $40.13.
There are 19 participating restaurants
from A (Aida Bistro) to V (Victoria’s Gastropub). One of my favorites,
Baldwin Station’s, located in an 1883 historic landmark building on
Sykesville’s Main Street. Recently their Executive Chef Darrack Granai
left to help run his family’s business. He passed the top toque hat off
to one of his protégés, Dustin Heflin. Heflin, who has been working at
Baldwin’s Station since high school and has garnered an Associate Degree
in Culinary Arts for Professional Cooking from Anne Arundel Community
College, an Associate in Arts Degree in Professional Cooking and Baking
as well as a Bachelor’s degree in Culinary Management from Baltimore
International College. I love a man who can bake!
Watch the video, get the full list of participating restaurants HERE.