The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.
Thursday, February 20, 2014
Ay, chihuahua! Mexican pop-up restaurant at Fork and Wrench restaurant
Put on your sombreros, add Mariachi music to your downloads and get
ready for Estafado Cantina. On Monday, February 24 The Fork &
Wrench at 2322 Boston Street has guest chef Chad Gauss of the acclaimed Food Market coming in and transforming their restaurant into a “Bad Ass” Mexican inspired cantina for one night only.
Guests get to pick and choose from the a la carte menu and enjoy a
bevy of Mexican inspired libations. Seating begins at 6 p.m.
- come early for the festivities.