The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Wednesday, February 26, 2014

Fells Point’s Fat Tuesday cooking challenge – come taste.



If you have ever had the joy of visiting New Orleans you always remember the food from Gumbo to Po-Boys, Jambalaya to Muffletas, Beignets to Shrimp Creole and more! Spark you food memories with this Sunday, March 2nd Fells Point’s Fat Tuesday cooking challenge as ten restaurants present their best version of New Orleans cuisine in a fork-to-fork competition.  

Gather at Woody’s Rum Bar and Sláinte Irish Pub & Restaurant from 2 p.m. to 5 p.m. (Doors open at 1:45 p.m.) 

Get all the details, watch the video and slideshow HERE.

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