With single origin chocolates the cacao bean comes from one specific region in the world, not a mix blend sourced from i.e. Hawaii and from Madagascar. Each specific region has its own distinctive flavors, picking up notes from fruits and berries, nuts, coffee that grow within that region. These hand-crafted truffles are made to melt in your mouth. I took three small bites out of each of the truffles at Jama Cocoa and let them melt slowly in my mouth, relishing the super smooth texture and the notes of flavors from each of the six single-origin chocolate truffle.
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