It was the world renowned restaurateur and James Beard
award-winner Chef Roy Yamaguchi, who in 1988 with his first Roy’s Restaurant in
Hawaii was a pioneer in establishing Hawaiian regional cuisine. In the years
that have followed, his regional Hawaiian cuisine has shown brightly at his
twenty plus restaurants throughout the United States but the culinary tide has
changed. Roy’s is no longer just Hawaiian cuisine that is the center of their
plate, but the flavors of the Pacific Rim; Malaysia, Japan, Korea, Vietnam , Philippines,
Indonesia and Thailand. One of the best
places to taste Roy’s creative cuisine is an upcoming Pinot Noir Wine dinner at
a majority of Roy’s restaurants with details listed below.
With Roy’s new Pacific Rim influences one can enjoy starters
of Misoyaki Butterfish Lettuce Wraps, Beef Short Rib Bi Bim Bap or the Canoe
Appetizer for Two that takes you on a Pacific Rim culinary tour with Thai
Peanut Chicken Satay, Vegetable Spring Roll, Szechuan Ribs, Spicy Tuna Roll,
Kim Chee and Shrimp.
Check out the Pinot Wine Dinner Menu, slideshow, and full story HERE.
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