The Corner Pantry located on Falls Road at the foot of Lake Avenue is so much more than tea and crumpets. Chef and co-owner Neill Howell offers a selection of his native British fare along with locally sourced Maryland goodies to eat in, carry-out and enjoy at a catered event.
Let talk lineage, Chef Neill Howell has left his culinary mark in London, Los Angeles and New York where he met his wife and now business partner, Emily, a Baltimore native. He was the executive chef at the successful Baltimore’s Bond Street Social; one might say his stepping stone to the Corner Pantry where it would be his food, his commitment to locally sourced products. Talented is a statement one would use when describing chef’s culinary acumen, his wife’s stylized marketing and their Massachusetts imported pastry chef Julie Sutula’s sweet and savory pastries.
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