Worldwide luxury hotel and resorts Four Seasons is taking their food on the road, literally. The Four Seasons has a food truck that tours the country, featuring their chefs’ concept of street food and restaurant favorites. The current tour of the East Coast started September 15, 2014 and is due to arrive in Baltimore at the Four Seasons Hotel Baltimore this Monday, October 6th through to Saturday, October 11th and then continue their journey on to Washington, DC.
Both locals and Four Seasons guests will indulge in the culinary creations by Executive Chef Oliver Beckert of Four Seasons Hotel Baltimore, Executive Chef Zack Mills of Wit & Wisdom, and Pastry Chef Dyan Ng. “We’re excited to be a part of this roving national culinary campaign,” says Beckert. “Food is our passion, and we’re always seeking new and inspiring ways to provide memorable culinary experiences to our valued guests and friends in the community. We’re looking forward to sharing items from our menus that diners may not have tried yet, as well as signature items we’ve created just for the Food Truck.”
Watch the slideshow, the truck's schedule and full story HERE.