The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Wednesday, August 05, 2015

Fork and Cork Dinner Series: Triple the food and drink

Put three of the city’s premier chefs and their restaurant’s sommelier together for a culinary pop-up event at their restaurants and you have the Fork and Cork Dinner Series.  The Fork and Cork series will include each of these chefs cooking at each others restaurant – each preparing dishes at each of the three dinners for a total of four courses each night.

This unique dinner series brings together Baltimore’s most sought-after chefs including Chef Zack Mills of Wit & Wisdom, Chef Bryan Voltaggio of AGGIO and Chef Chris Becker of Fleet Street Kitchen. Each chef will be accompanied by their restaurant’s sommelier, Julie Dalton, Chris Coker and Tim Riley, respectively, to allow guests to enjoy the full experience at each restaurant without leaving their seats. 

  • Tuesday, August 18th at 6:30 p.m. is the first in the series taking place at Wit & Wisdom at 200 International Drive.
  • Tuesday, September 29th at 6:30 p.m. is the second stop in the dinner series at Aggio Restaurant at 614 Water Street
  • Tuesday, November 3rd at 6:30 p.m. wraps up the Fork and Cork Dinner Series at Fleet Street Kitchen at 1012 Fleet Street.

As an additional challenge, the restaurant sommeliers will not have access to the menu until the day of the event, having them search in their wine cellars for the perfect wine for their chef's creations. 

Each dinner is $99 that includes a four course meal (food and drink), excludes tax, gratuity and ticket fee. Valet parking is not inclusive. 

You can purchase for just one of the dinners or if you purchase tickets to all three dinners you will receive a $25 gift card to each restaurant and a chance to WIN Dinner For Two at all three restaurants! 

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