Friend and chef for many years here in Baltimore, Benny Gordon has partnered with Edrich Premier Foods to create GEB’s BBQ Restaurant.
Chef Gordon has volunteered numerous hours to working with kids interested in culinary and children at risk. Ingredients for GEB’s BBQ are coming from CIA’s Youth in Transition (YIT) School which is within a five mile radius of the restaurant.
The Youth in Transition serves as an educational and vocational training program for students with special education needs. Per the website, “GEB’s Restaurant and the YIT Farm give students the opportunity to gain culinary and horticulture skills which will hopefully lead to a productive employment in the hospitality field and the community."
The website touts farm fresh food, guarantying farm fresh ingredients with a menu and specials that change with the seasons. Weekly specials will feature the bounty of the farm, i.e. this week it is zucchini and the zucchini are incorporated into 3 varieties of cole slaw and zucchini bread.
Open Monday through Friday from 11 am to 3 pm one can indulge in the slow smoked beef brisket on a brioche bun, pulled pork, grilled marinated chicken. Pick a side, any side: fries, potato salad, cole slaw, baked beans, collards and corn bread. House made desserts pound cake, cupcakes and pies. Prices are cost effective by anyone’s terms.
Can’t make if for lunch, they are prepped and already catering…so think your special party needs.
GEB’s BBQ Restaurant – 7205 Rutherford Road – Woodlawn, MD 21244 410 298 4634 www.gebsbbq.com Twitter & Instagram @Gebsbbq Facebook