The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Tuesday, July 24, 2018

Tis the season for Summer Restaurant Weeks


Restaurant Weeks are here and lunch, brunch and dinner specials abound and run through August 8th.  Here are some on my picks:


Ananda for  atmosphere and new age Indian cuisine
The Turn House for great patio dining
Grille 620 because you are a winner with anything Chef Fabio Mura prepares – call the restaurant for the menu because it isn’t posted on Howard County’s Restaurant Week page

If Italian is your thing – good menu selections can be found:

Sotto Sopra Restaurant
Cosima
Germano’s

Do you want dinner with a view – consider
The Boathouse

Gunther & Co – stunning interior and beautiful deck – added bonus, free parking


My number one pick for a beautiful drive, patio dining and a menu selection I personally find appealing
The Manor Tavern

Restaurant Weeks afford you the opportunity to taste test new restaurants or support your favorite dining spots.   

Again, I will express my pet peeve for restaurants who invest in being part of Restaurant Week and don’t put up their menus – why bother participating.

Wednesday, July 18, 2018

There is a new restaurant in Little Italy: Atelier de Culinaire

) Stratford University – School of Culinary Arts and Hospitality has officially opened their own restaurant, Atelier de Culinaire, in Baltimore’s Little Italy at 806 Stiles Street and is running a grand opening special for $25, plus tax & gratuity, for a three course dinner including a non-alcoholic beverage.  All additional items are at listed menu prices.   The grand opening special will run through Friday, August 3rd – be sure to mention the soft opening special when making your reservations and upon your arrival.   Atelier de Culinaire will serve the public Wednesdays through Saturdays from 6 p.m. to 10 p.m.  They will be adding a Sunday Champagne Brunch as of August 12th from 11 a.m. to 4 p.m.

Read the full story at Baltimore Post Examiner - Dara Cooks

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