Hot off the internet is a post on Radaronline.com, an exclusive story that Johnny Depp left a $4,000 tip for his waiter at a Chicago restaurant.
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Johnny Depp leaves a waiter a $4000 tip
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Food entrepreneur and Chef Wolfgang Puck has partnered with Mind+Machine to create .food domains. Part of the proceeds will be donated to Meals on Wheels. Dot food will show you how to eat healthier, meet the farmers and will help with healthier life style.
Chicken cacciatore was the first dish I fixed for my boyfriend who eventually became my husband. And after all these years together he remembers that was the dish I prepared. If it sealed the marriage deal I don’t know but it surely helped.
My daddy, never dad or father but daddy, loved to grow vegetables that along with fishing were his joys. I can’t rant and rave about his cooking skills, he could ruin a steak or burger on the grill in a New York minute but he could grow veggies. It was never one variety of tomatoes it was plum, big boy, cherry, yellow and other varieties or the cucumbers were the regular ones you know from salads, pickling cucumbers and lemon cucumbers. Corn and peppers, you name he grew it, out in our backyard in suburban Baltimore county.
Dr. Dean Kane is stepping into the chef’s clogs on Thursday, June 25th at Sotto Sopra Restaurant to help raise funds for Race for the Cure. Under the tutelage of the restaurant’s executive chef Bill Crouse, Dr. Kane will be preparing a four course Italian dinner with portions of the proceeds going to the charity. Local and internationally recognized singer/songwriter, Tony Scuitto, has donated his time and will be performing throughout the evening. Dr. Kane will be auctioning off a selection of his Photo Pop Art as well.

What to do tonight, what to do? Need to find the place to go and things to do? If you are open to suggestion, let me tell you about TapaTini Fridays at TapaBar. They have recently started TapaTini Fridays where they offer five dollar tapas and five dollar martinis from 6 p.m. to 11 p.m every Friday evening.
Enrico and Mary Velleggia came to the United States from Porto San Elpidio, a village on the Adriatic Sea. They opened a small tavern where Mary prepared the dishes that she grew up eating. She made the sauces that her mother’s mother made; food from her homeland, a city by the sea. Enrico’s friends would come and dine and eventually others from the neighborhood that is now called Little Italy.
It’s Wednesday night and I am so looking forward to Bravo’s Top Chef Masters second episode. The premiere last week rocked Bravo, becoming its top rated program. If you are lucky enough to have Bravo then you should tune in at 10 p.m. this evening. If you don’t have Bravo you can get the BEST up-to-date news from local gal whose non de plume is The Minx.
Ideas for different gifts for father’s day are coming in fast and furious so I’ve created a list of unique or creative food giftings for dad. Not all of them are for all dads but hopefully this will give you a good selection.
You still have today to get to the Italian and Greek Festivals. I’m hoping to get out to one or both this afternoon. I was amazed at the response to my video interview with Top Chef’s –Season Five, Carla Hall – she is well-loved, that is for sure and quite generous with her time.
I love the summer and all the outdoor festivals and this weekend offers up the best of the Mediterranean with the Greek and Italian Festivals. Aren’t we blessed, a FREE event with entertainment plus great food – how can you miss? The tough choices are what to eat at each; Domathes or Calzone, Pastisto or Lasagne ---too many choices.