Before the South Beach, Atlantic City, New York City Food and Wine Festivals there was The Food and Wine Classic in Aspen, the mother of all food and wine festivals. The Aspen/Snowmass International Wine Classic started in 1983 and Food and Wine Magazine became the host in 1986. I’ve been reading about it for years and wishing it was within my budget. More of you have heard of it as part of the grand prize for Top Chef Winners. It is a foodie’s dream vacation.
Cook your way to the Food and Wine Classic in Aspen
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