You have all done it before, gone to the fridge for something to eat and there is nothing there. Plenty in the freezer: steaks, shrimp, sausage, chicken. Chicken is what I craved yesterday for lunch but it was a rock hard, frozen brick. I didn’t have the patience to wait for it to thaw even with the help of a microwave and then baking it.
Read the complete story: Cooking under pressure, frozen to perfectly cooked in 30 minutes
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