The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Tuesday, October 06, 2009

Killer linguini and clams at Pizzazz Tuscan Grille

A number of media folks were invited to enjoy a dinner and learn more about Pizzazz Tuscan Grille.

I had attended the opening party at Pizzazz and remember remarking about the fresh taste of the marinara sauce. On this evening it was ideal to sit on their deck enjoying the company of my friends. We tasted assorted appetizers: bruschetta, fried calamari and a caprese salad umami rich with the tail-end of the season tomatoes.

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Killer linguini and clams at Pizzazz Tuscan Grille

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1 comment:

georgeconfused said...

Ate at Pizzazz on Friday. The food was okay and the service not good. They good two orders completely wrong. One was a dinner salad. My friend asked them to take a few things out and they gave her the salad as is on the menu. And her husband asked for a small bowl of pasta. The waiter gave him a large bowl and acted like it was no big deal. It didn't bother my friend, but then he asked if it was whole wheat pasta (which the menu noted you could substitue). The waiter said no, and then asked if he still wanted what he had been served anyway. Then they had the nerve to include 20% gratuity. Based on food, service and the fact that it was practically empty on a Friday night. I don't see this restaurant being around much longer. I would actually recommend against going there.


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