Dean Batlas, executive chef. Dean was the president of the Central Maryland Chefs and Cooks Association for numerous years, an organization that has supported many a charity in the Baltimore region. If you have dined at Harryman House or Jordan’s Steakhouse he probably prepared your meal. Most recently, Dean has worked for Marriott as a food and beverage manager but that is no longer the case.
Read more about Chef Dean Batlas:
Chefs – unsung heroes – one in particular
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