Kicking off on Monday, May 10th is the Mason Dixon Master Chef Tournament where our top regional chefs go head-to-head in a competition where they have one hour to prepare a three course meal. Like March Madness, the winners of each competition move on to the next round of culinary competition. This is happening every Monday and Tuesday with our local talented chefs from the likes of Sotto Sopra to Bistro Blanc- come root your favorite chefs on.
Get all the details - READ ON:Mason Dixon Master Chef Tournament - you can be a judge
Posted using ShareThis