The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Sunday, May 23, 2010

Ripert and Bourdain – the good, the bad, the calories – Part 1

Had you suggested 10 years ago to offer a show with two chefs sitting on stage chit-chatting and have it sell out a theatre, people would have said you should stop drinking. The reality is that last night the Hippodrome Theatre in Baltimore was filled, jammed with fans of Anthony Bourdain of the Travel Channel’s No Reservations and Eric Ripert of the PBS series Avec Eric.

A friend, who is passionately in love with Bourdain, sent her advanced ticket sale notice from Broadway Across America to me bemoaning she couldn’t go because of her son’s college graduation. Opportunity knocked but the best seats available were center row K. How could so many tickets for chefs just talking sold so, so fast? At the theatre Jody and Angela Lamberti discussed how they manage front row tickets and Jody replied she ordered the tickets the instant the e-mail came into her in box.

Read the story, catch the snap and watch the video: Ripert and Bourdain – the good, the bad, the calories – Part 1

Posted using ShareThis

No comments:


Blog Widget by LinkWithin